In it'self, not as bad programme, but the contestants worry me.
Most seem to be well paid professional people ( doctors, accountants, surveyors, IT people )
So who in their right mind, would want to throw away a lucrative career, to work all hours in a hot sweaty kitchen in a 1* Michelin resaurant for comparative peanuts?
Starting up your own restaurant can be pretty daunting, and I don't think there is call for yet another celebraty chef on our TVs at the moment
So why? Coz it beats me!
The Worm........................
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